10/02/2007 - 10:00
10/02/2007 - 12:00
Master Food Preserver Jams & Jellies; Low Sugar and More
This class and demonstration is free to the public. For more information, please call 530 621-5506 or 530 621-5503. Tuesday, October 2, 2007, 10:00 AM – 12:00 PM. 311 Fair Lane Placerville, CA 95667. For more info visit ucce.ucdavis.edu.
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